Saison BM 141
Saison
Type: All Grain Date: 10/23/2012
Batch Size (fermenter): 37.85 l Brewer: Ryan
Boil Size: 43.15 l Asst Brewer: Batch 42
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 39.37 l Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 65.0 %
Fermentation: Ale, White Labs Profile Tuesday brew Taste Rating(out of 50): 30.0
Taste Notes: WLP500. WLP565. WLP566. WLP568

Ingredients

Ingredients
Amt Name Type # %/IBU
10.05 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.6 %
1.26 kg White Wheat Malt (2.4 SRM) Grain 2 10.2 %
1.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 8.2 %
28.66 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 4 25.3 IBUs
28.66 g Saaz [4.00 %] - Boil 30.0 min Hop 5 5.6 IBUs
28.66 g Saaz [4.00 %] - Boil 10.0 min Hop 6 2.6 IBUs
2.0 pkg Abbey Ale (White Labs #WLP530) [35.49 ml] Yeast 7 -
2.0 pkg Abbey IV Ale Yeast (White Labs #WLP540) [50.28 ml] Yeast 8 -

Beer Profile
Est Original Gravity: 15.659 Plato Measured Original Gravity: 13.967 Plato
Est Final Gravity: 2.838 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 6.2 %
Bitterness: 33.5 IBUs Calories: 533.3 kcal/l
Est Color: 9.1 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 12.31 kg
Sparge Water: 23.38 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 32.10 l of water at 73.7 C 65.6 C 75 min
Sparge Step: Fly sparge with 23.38 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Tuesday brew Storage Temperature: 2.2 C

Notes

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